Ajitsuke Tamago (ramen Eggs)

Prep Time:15 minutes Cool Time:15 minutes Cook Time:30 minutes Marinate Time:12 hours Total Time:12 hours 40 minutes Servings: 12

ingredients

• 1 cup water


• 1/2 cup soy sauce


• 1/2 cup sake


• 1/2 cup mirin *


• 1/4 cup sugar


• 12 eggs


• water for boiling


• water, cold for cooling

directions

Heat the water, soy sauce, sake, mirin and sugar in a sauce pan until the sugar has dissolved and cool completely.

Note: You can marinate for less time for less flavour of more time (up to 2-3 days) for more flavour.
Note: You can omit the mirin.
Tip: Use leftover marinade from chashu pork which will also have all of the pork juices to add even more flavour!

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