Antipasto Chicken Roulades

Antipasto Chicken Roulades

Ingredients:

• 2 (6 oz) boneless, skinless chicken breasts


• 1 oz hard salami (for me this was four slices from Wegmans)


• ½ oz prosciutto (for me this was one slice from Wegmans)


• 6 turkey pepperoni


• 6 medium pimento-stuffed green olives, diced small


• 1 pepperoncini, diced small (from a jar)


• ½ oz (2 tablespoons) shredded 2% Mozzarella cheese


• 1 tablespoon all-purpose flour


• 1 egg white, beaten


• 3 tablespoons seasoned bread crumbs


• 1 teaspoon grated Parmesan cheese

Directions:

1. Pre-heat the oven to 400. Line a baking sheet with parchment paper and set aside.

MyWW SmartPoints per serving: (SP calculated using the recipe builder on weightwatchers.com)

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