Asiago Roasted Onions

Prep Time:10 minutes Cook Time:40 minutes Total Time:50 minutes Servings: 4

ingredients

• 4 large yellow onions, peeled and sliced into 1/4 inch slices


• olive oil


• 1/2 teaspoon thyme, chopped


• salt and pepper to taste


• 1 cup of heavy cream


• 2 teaspoons dijon mustard


• 1/2 cup of asiago cheese, grated

directions

Place the slices of onion in a single layer on the bottom of a greased baking dish, drizzle with oil and season with thyme, salt and pepper before roasting in a preheated 450F/230C oven for 20 minutes.

Option: Mix 1 tablespoon white miso paste into the cream along with the mustard and cheese.
Option: Replace the asiago cheese with parmigiano reggiano (parmesan), or grana padano cheese, etc.

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