Avocado and Cheddar Corn Cakes

Prep Time:10 minutes Cook Time:20 minutes Total Time:30 minutes Servings: 4

ingredients

• 2 cups corn (~4 ears)


• 1 cup avocado, dicedAvocado


• 1/2 cup flour


• 1 large egg


• 1/2 cup cheddar cheese, grated


• 2 green onions, sliced


• 1 tablespoon cilantro, chopped


• 1 lime, zest and juice


• salt and pepper to taste


• 2 tablespoons oil

directions

Mix the corn, avocado, flour, egg, cheddar cheese, green onion, cilantro, lime juice, salt and pepper to taste in a bowl.

Note: You may need to add extra flour so that the mixture can be formed into patties.
Option: Replace the flour with corn flour or rice flour for gluten-free.
Option: Add cooked and crumbled bacon!
Option: Add chipotle chili powder to taste!
Option: Serve with bacon, fried eggs, refried beans and fresh pico de gallo!

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