Bacon and Brie Omelette

Prep Time:5 minutes Cook Time:20 minutes Total Time:25 minutes Servings: 1

ingredients

• 2 slices of bacon


• 2 eggs


• 1 tablespoon milk (or cream)


• salt and pepper to taste


• 2 ounces brie, sliced thinly

directions

Cook the bacon in a small (4-6″) pan (preferably no-stick), set aside on paper towels to drain before crumbling into large pieces.

Option: Add chopped fresh basil, or baby spinach, arugula, etc. to either the egg mixture or as a stuffing for the omelette!
Option: Add diced tomatoes!
Option: Add diced avocado!

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