Banana Blueberry Muffins

Banana Blueberry Muffins

Ingredients:

• 3 large ripe bananas, mashed smooth with a fork


• 1 large egg


• 1/3 cup white sugar


• 1 teaspoon vanilla extract


• 5 tablespoons light butter, melted (I use Land O’Lakes)


• 1 cup blueberries


• 1 ½ cups all purpose flour


• 1 teaspoon baking soda


• 1 teaspoon baking powder


• ½ teaspoon salt

Directions:

1. Preheat the oven to 375. Mist 12 cups in a muffin tin with cooking spray.


2. Combine the mashed bananas, egg, sugar and vanilla in a large mixing bowl and stir together with a fork until thoroughly mixed. Pour in the melted butter and stir until combined. Add the blueberries and stir to mix in.


3. In a separate bowl, stir together the flour, baking soda, baking powder, and salt. Add the dry ingredients to the banana mixture and stir together until combined into a batter.


4. Spoon the batter evenly between the prepared muffin cups. Bake for 20 minutes until the muffins are baked through and a toothpick inserted into the middle comes out clean.

MyWW SmartPoints per (1 muffin) serving: (SP calculated using the recipe builder on weightwatchers.com) 

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