Banana Upside Down Cake with Chocolate Chips

Prep Time:10 minutes Cook Time:50 minutes Total Time:1 hour Servings: 12

ingredients

• 1/4 cup butter


• 1/2 cup brown sugar (packed)


• 1-2 ripe bananas, peeled and sliced


• 1 cup all-purpose flour


• 3/4 cup whole wheat flour


• 1 teaspoon baking powder


• 1/2 teaspoon baking soda


• 1/4 teaspoon salt


• 1 teaspoon cinnamon


• 1/2 cup butter, room temperature


• 3/4 cup brown sugar


• 2 eggs, lightly beaten


• 1/2 cup sour cream


• 3 overripe bananas, mashed


• 1 cup chocolate chips

directions

Melt the butter into the brown sugar in a sauce pan before pouring it into a greased cake pan (8 inch square or 9 inch diameter) and covering with a layer of sliced bananas.

Nutrition Facts: Calories 384, Fat 18g (Saturated 11g, Trans 0.5g), Cholesterol 64mg, Sodium 165mg, Carbs 51g (Fiber 2g, Sugars 32g), Protein 4g

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