Blueberry Zucchini Pancakes

Prep Time:5 minutes Cook Time:15 minutes Total Time:20 minutes Servings: 4

ingredients

• 1 cup all purpose flour (rice flour for gluten-free)


• 1 cup zucchini, grated or shredded and squeezed to remove excess liquid


• 1 teaspoon baking powder


• 1/2 teaspoon baking soda


• 1/4 teaspoon salt


• 1 cup milk (or almond milk)


• 1 egg, lightly beaten


• 2 tablespoons melted butter (or oil)


• 2 tablespoons sugar (or honey or maple syrup)


• 2 teaspoons lemon zest (optional)


• 1 cup blueberries

directions

Lightly mix everything.

Option: Replace some or all of the flour with whole wheat flour.
Option: Add cooked quinoa!

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