Cajun Shrimp and andouille Cheese Dip

Prep Time:10 minutes Cook Time:35 minutes Total Time:45 minutes Servings: 8

ingredients

• 4 strips bacon


• 1/2 pound andouille sausage (or kielbasa), diced


• 1/2 tablespoon cajun seasoning
  


• 1/2 pound shrimp, diced


• 1 small onion, diced


• 2 stalks celery, diced


• 1/2 red bell pepper, diced


• 3 cloves garlic, chopped


• 1/2 tablespoon cajun seasoning
  


• 1 teaspoon Worcestershire sauce


• 1 tablespoon lemon juice


• 1 tablespoon parsley, chopped


• 8 ounces cream cheese, room temperature


• 1/4 cup mayonnaise


• 1/4 cup parmigiano reggiano (parmesan cheese), grated


• 1 cup mozzarella, shredded

directions

Cook the bacon in an oven safe pan, about 5-7 minutes, and set aside on paper towels to cool before crumbling, reserving the bacon grease in the pan.

Nutrition Facts: Calories 385, Fat 33g (Saturated 13g, Trans 0), Cholesterol 109mg, Sodium 812mg, Carbs 5g (Fiber 0.5g, Sugars 2g), Protein 15g

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