Caramel soaked Almond Cake

Prep Time:5 minutes Cook Time:25 minutes Cool Time:20 minutes Total Time:30 minutes Servings: 8

ingredients

• 1 cup butter (2 sticks)


• 1/2 cup sugar


• 1/2 cup caramel sauce (or dulce de leche)


• 3 eggs


• 1 cup all-purpose flour


• 1 cup almond flour


• 2 teaspoons baking powder


• 1/2 teaspoon salt


• 1/4 cup almonds slices or slivers


• 1/2 cup caramel sauce (or dulce de leche), melted


• 1/2 teaspoon flaked salt (optional)

directions

Cream the butter and sugar, mix in the caramel sauce, and beat in the eggs one at a time.

Nutrition Facts: Calories 542, Fat 33g (Saturated 15g, Trans 0.9g), Cholesterol 121mg, Sodium 309mg, Carbs 55g (Fiber 2g, Sugars 13g), Protein 8g

Nutrition by:

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