Cheddar Biscuits and Shrimp and andouille Gravy

Prep Time:10 minutes Cook Time:40 minutes Total Time:50 minutes Servings: 4

ingredients

• 4 strips bacon


• 1/2 pound andouille sausage (or kielbasa), diced


• 1/2 pound shrimp, peeled and diviened


• 2 tablespoons butter


• 1 cup onion, diced


• 1/2 cup red pepper, diced


• 1/2 cup celery, diced


• 1 cup corn


• 2 cloves garlic, chopped


• 1 teaspoon thyme, chopped


• 1/4 cup flour (rice-flour for gluten-free)


• 1 cup chicken broth
  


• 1 cup heavy cream


• 1 tablespoon cajun seasoning
  


• 1/2 teaspoon old bay seasoning


• 1 tablespoon creole mustard


• 1 teaspoon Worcestershire sauce


• 2 green onions, sliced


• 1 tablespoon parsley, chopped


• 4 biscuits (see below), cut in half

directions

Cook the bacon in a large pan and set aside.

Option: Simmer the shrimp shells in the chicken broth for 10 minutes before straining the solids out to add more shrimp flavour!

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