Cheesy Bacon Black Bean Dip

Prep Time:10 minutes Cook Time:20 minutes Total Time:30 minutes Servings: 8

ingredients

• 6 strip bacon (omit for vegetarian)


• 1 small onion, diced


• 2 cloves garlic, chopped


• 1 teaspoon chipotle chili powder


• 1 teaspoon ground cumin


• 2 (15 ounce) cans black beans, rinsed and drained


• 1/4 cup water (or chicken broth)


• 1 cup monterey jack cheese, shredded


• 1 cup cheddar cheese, shredded

directions

Cook the bacon in an oven safe skillet and set aside to cool before crumbling, reserving 2 tablespoons of bacon grease in the pan.

Option: If you are not using bacon, cook the onions in 1 tablespoon oil.
Note: Add extra water to get to the desired consistence.
Option: Use 3 cups of cooked cooked dried black beans instead of canned.
Option: Mix 4 ounces of cream cheese into the dip for an even creamier dip!
Option: Mix 1/2 cup salsa into the dip!
Option: Top the dip with you favourite fresh ingredients like pico de gallo, avocado, jalapenos, green onions, sour cream, etc.
Tip: Leftovers are best warmed.

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