Chili Maple Glazed Salmon

Prep Time 00:05 Cook Time 00:10 Total Time 0:15 Yields 2

Ingredients

• 1 lb. wild salmon fillets


• Big pinch of salt and pepper


• 2 teaspoons chili powder
  


• 1 teaspoons paprika
  


• 1 teaspoon coconut sugar
  


• 2 tablespoons pure maple syrup
  

Directions

1. Preheat broiler on high.


2. Lightly oil the salmon and place on a rimmed baking sheet. Sprinkle on a big pinch of salt and pepper.


3. In a small bowl whisk together chili, paprika and coconut sugar. Rub on top of the salmon.


4. Broil until fish is cooked through, and light and flaky, about 8 minutes.


5. Remove fish from oven and brush maple syrup on top of salmon. Return to the oven to broil for 1-2 minutes, or until the maple syrup is bubbling.


6. Serve salmon immediately.

Recipe Notes

1. This recipe was originally published in 2014, and rephotographed in 2020.

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