Cold Cucumber soup

Prep Time:10 minutes Chill Time:1 hour Total Time:1 hour 10 minutes Servings: 4

ingredients

• 2 large cucumbers, optionally peeled and diced


• 1 cup plain yogurt


• 2 tablespoons lemon juice


• 1 teaspoon Dijon mustard


• 1 green onion, coarsely chopped


• 2 tablespoons fresh dill, coarsely chopped


• 2 tablespoons fresh parsley, coarsely chopped


• water


• salt to taste

directions

Puree everything in a blender along with enough water to get the desired consistency before letting chill in the fridge for at least an hour to over night.

Option: Mix up the herbs! Tarragon is a nice option!
Option: Strain the soup through a sieve for a smoother texture.

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