Cold Sesame Noodles







Singapore Noodles

Prep Time:15 minutes Cook Time:15 minutes Total Time:30 minutes Servings: 4


ingredients



    For the dressing:

  • 2 tablespoons sesame paste (or tahini)

  • 2 tablespoons peanut butter

  • 1 tablespoon black vinegar (or balsamic vinegar)

  • 1 tablespoon soy sauce

  • 1 tablespoon sriracha

  • 1 teaspoon sesame oil

  • 1 teaspoon ginger, grated

  • 1 teaspoon garlic, grated

  • water

  • For the omelette:

  • 2 eggs, lightly beaten

  • 1 tablespoon milk or cream

  • 1 tablespoon parmigiano reggiano (parmesan cheese), grated

  • 1 tablespoon butter

  • For the salad:

  • 8 ounces spaghetti(or ramen noodles, or soba noodles, etc.) (gluten-free for gluten-free)

  • 1 cup cucumber, sliced thinly

  • 1 cup cabbage, thinly sliced

  • 1 cup red pepper, thinly sliced

  • 1 cup carrot, thinly sliced

  • 2 green onions, sliced

  • 1/4 cup peanuts, chopped


  • chili oil to taste



directions


  • Puree everything, adding enough water to get the desired consistency.


  • Option: Omit the omelette… (don’t do this!)
    Option: Add extra vegetables!

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