Cold Shanghai Wontons In Peanut Sauce and Chili Oil

Prep Time:30 minutes Cook Time:15 minutes Total Time:45 minutes Servings: 4

ingredients

For the wontons:



• 1 pound ground pork


• 2 green onions, thinly sliced


• 2 tablespoon cilantro, chopped


• 2 tablespoons garlic, chopped


• 1 tablespoon ginger, grated


• 1/4 cup pickled jalapenos, chopped


• 1/4 cup parmigiano reggiano (parmesan cheese), grated


• 2 teaspoons toasted sesame oil


• 2 teaspoons fish sauce


• 1 teaspoon ground white pepper


• 1 teaspoon potato starch (or cornstarch)


• 32 wonton wrappers



For the peanut sauce:



• 1/2 cup peanut butter


• 1/3 cup apple juice


• 2 cloves garlic, minced or grated


• 2 tablespoons soy sauce


• 1 tablespoon toasted sesame oil



For the cold wonton bowls:



• 1/4 cup chili oil
  


• 1/4 cup balsamic vinegar (or Chinese black vinegar)


• 1 tablespoon toasted sesame oil


• 1/4 cup peanuts, chopped


• 1/4 cup green onions, sliced


• 2 teaspoons sichuan peppercorns, toasted and ground

directions

Mix all of the ingredients except the wonton wrappers, place 1 tablespoon of the pork mixture into the center of the wonton wrappers, wet the edges with water, fold and seal.

Nutrition Facts: Calories 753, Fat 73g (Saturated 37.7g, Trans 0), Cholesterol 93mg, Sodium 1774mg, Carbs 55.1g (Fiber 5.6g, Sugars 6g), Protein 50g

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