Prep Time:15 minutes Cook Time:30 minutes Total Time:45 minutes Servings: 20
ingredients
- 1 cup (2 sticks) butter, softened
- 1 1/2 cups brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons orange zest
- 2 tablespoons candied/crystallized ginger, minced/grated
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup dried cranberries
- 8 ounces cream cheese, softened
- 2 cups powdered/confectioners sugar
- 1 tablespoon orange juice
- 1 cup white chocolate chips
- 1/3 cup dried cranberries
For the cranberry white chocolate chip blondie bars:
For the cranberry white chocolate cream cheese topping:
directions
Option: Replace the orange zest with 1 teaspoon orange extract or omit.
Option: Replace the candied ginger with 1/2 teaspoon ground ginger.
Option: For a harder cream cheese frosting more similar to Starbucks, add 1 extra cup of icing sugar.
Note: Melt the chocolate in the microwave in 30 seconds bursts on high heat until melted. OR Melt the chocolate in a bowl held over a saucepan with simmering water until melted.
Option: Replace the candied ginger with 1/2 teaspoon ground ginger.
Option: For a harder cream cheese frosting more similar to Starbucks, add 1 extra cup of icing sugar.
Note: Melt the chocolate in the microwave in 30 seconds bursts on high heat until melted. OR Melt the chocolate in a bowl held over a saucepan with simmering water until melted.
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