Crispy Chorizo and Potato tortilla Skillet Pizza

Prep Time:10 minutes Cook Time:20 minutes Total Time:30 minutes Servings: 4

ingredients

• 1 tablespoon oil


• 1/2 pound potatoes


• 1/2 pound fresh Mexican style chorizo sausage, casing removed


• 1 small onion, diced


• 1 10 inch tortillas (corn for gluten-free)


• 1 cup salsa*


• 2 cups cheese such as cheddar, Monterey jack, or mozzarella, shredded


• 1 jalapeno, sliced


• 2 tablespoons cilantro, chopped (optional)

directions

Heat the the oil in a cast iron skillet over medium high heat, add the potato and cook until lightly golden brown on all sides, before adding the sausage and onion and cooking until the chorizo is cooked and set it aside.

Option: Use salsa verde, creamy salsa verde, salsa ranchera, salsa naranja, habanero salsa, roasted tomato salsa, enchilada sauce or your favourite salsa.
Option: Top with fried eggs, avocado, guacamole, pico de gallo, and/or your favourite taco toppings!
Tip: Make extra crispy fried chorizo and potatoes the day before and use the leftovers for this pizza to make things even quicker!

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