Crispy Fried Chorizo and Potatoes

Prep Time:5 minutes Cook Time:20 minutes Total Time:25 minutes Servings: 4

ingredients

• 2 tablespoons oil (or lard, bacon grease, butter)


• 1 pound chorizo
  


• 1 onion, diced (optional)


• 1 pound potatoes, diced 1/2 inch thick

directions

Heat the oil in a skillet over medium-high heat, add the chorizo and onion and cook until the chorizo turns lightly brown and gets all nice and crispy on the edges, about 6-10 minutes, before setting aside.

Option: Serve as is, topped with fried eggs, baked with eggs, in tacos, in burritos, in quesadillas, etc!

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