Easy Mashed Potatoes

Prep Time:10 minutes Cook Time:20 minutes Total Time:30 minutes Servings: 8

ingredients

• 3 pounds potatoes, (optionally peeled) cut into 1 inch cubes


• 4 cloves garlic, peeled


• 1/4 cup butter, melted


• 1/2 cup sour cream, room temperature

directions

Place the potatoes and garlic cloves in a large pot, cover in water, bring to a boil and cook until tender, about 15-20 minutes.

Tip: Mash the potatoes by hand and not use a food processor or blender (which can turn them into glue).
Option: Use yellow potatoes, or white potatoes, or red potatoes or russet potatoes.
Option: Replace some or all of the sour cream with plain yogurt or milk, cream, etc.
Option: Add 1 tablespoon white miso paste!
Tip: Use warm butter and milk.
Option: Mix in flavours! Like chopped parsley, and/or bacon, chopped chives, cheddar, parmesan, goat cheese, roasted red peppers, etc.

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