Egg Drop soup

Prep Time:5 minutes Cook Time:40 minutes Total Time:45 minutes Servings: 4

ingredients

• 4 cups chicken broth or pork bone broth
  


• 4 green onions, sliced


• 1 inch knob ginger, sliced


• 1 teaspoon white peppercorns


• 2 slices bacon or ham (optional)


• 1 dried shiitake mushroom (optional)


• salt to taste (or soy sauce)


• 2 tablespoons corn starch mixed into 2 tablespoon water


• 4 eggs, lightly beaten


• 1 teaspoon toasted sesame oil


• 4 fresh shiitake mushrooms, sliced (optional)

directions

Bring the broth, the whites of the green onions, ginger, peppercorns, bacon, and mushroom to a boil, reduce the heat and simmer, covered, for 30 minutes, before straining out the solids and seasoning with salt to taste.

Option: Add 2 tablespoons white miso paste!
Tip: Do step one the day before to save time when serving it.

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