Fluffy Scrambled Eggs Recipe

• 
  Yield:Serves 1
  


• 
  Active time:
  5 minutes
  


• 
  Total time:5 minutes
  


• 
  Rated:
  
  
  
  
  
  
  5
  
  

Ingredients

• 3 large eggs


• 1/8 teaspoon kosher salt, see note


• 2 tablespoons (1 ounce; 30ml) milk (optional)


• 1/2 tablespoon (1/4 ounce; 8g) unsalted butter


• Freshly ground black or white pepper

Directions

1. 
   
   1.
   
   
   
   

   In a small bowl, beat eggs with salt and milk (if using).

   
   
   
   


2. 
   
   2.
   
   
   
   

   In a nonstick skillet, melt butter over medium-high heat until foamy. Add eggs and cook, stirring and scrambling gently with a silicone spatula, until large, fluffy curds form and eggs are fully cooked through, about 3 minutes. Season with pepper and serve.

   
   
   
   

SAVE

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