Gold Rush Cocktail Recipe

This simple sour has a name that calls to mind a 19th-century classic, but it’s much more modern than that. Bartender T. J. Siegal created it for New York’s Milk & Honey in the mid-2000s.

• 
  Yield:makes 1 cocktail
  


• 
  Active time:
  5 minutes
  


• 
  Total time:5 minutes
  


• 
  Rated:
  
  
  
  
  
  
  5
  
  

Ingredients

• 2 ounces bourbon


• 3/4 ounce freshly squeezed juice from 1 lemon


• 3/4 ounce honey syrup (see note)

Directions

1. 
   
   1.
   
   
   
   

   Combine all ingredients in an ice-filled shaker. Shake until well chilled, about 10 seconds. Strain into an ice-filled double old fashioned glass.

   
   
   
   

SAVE

Source link

336x280