Grilled asparagus In Lemon Maple Tahini with tomatoes and Cucumbers

Prep Time:10 minutes Cook Time:20 minutes Total Time:30 minutes Servings: 4

ingredients

For the grilled asparagus:



• 1 pound asparagus, rinsed and trimmed


• 1 tablespoon oil


• salt and pepper to taste



For the tahini sauce:



• 3 tablespoons tahini


• 1 tablespoon yogurt


• 2 tablespoons lemon juice


• 1 teaspoon maple syrup


• salt tp taste


• 1 small clove garlic, grated


• 2 tablespoons water*



For the salad:



• 1/2 cup cucumber, diced


• 1/2 cup tomato, diced


• 2 tablespoons kalamata olives, pitted and chopped


• 2 tablespoons red onion, diced


• 1 teaspoon toasted sesame seeds


• 1 tablespoon parsley, chopped

directions

Toss the asparagus spears in the oil, salt and pepper and grill over medium-high heat until crisp-tender and slightly charred.

Option: Replace the salt with white miso paste!
Option: Replace the parsley with mint, cilantro, or basil!

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