Harvest Apple Salad
Ingredients:
- 1/3 cup light apple juice (such as Trop50 Farmstand Apple)
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- A pinch of salt
- A pinch of pepper
- 1 tablespoon canola oil
- 6 cups Spring Mix (or other baby greens or lettuce blend) – I pack my cups for extra salad
- 1 medium Granny Smith apple, cut into matchstick pieces
- 2 ounces crumbled goat cheese
- ¼ cup chopped walnuts
Directions:
- In a mixing bowl, stir together the apple juice, vinegar, honey, salt and pepper until well combined. Add the oil and stir in.
- To build the salads, place 1 ½ cups (lightly packed) of greens onto each plate and top with ¼ of the apple slices. Sprinkle ½ an ounce of goat cheese and a tablespoon of walnuts over each plate. Make sure to stir or shake the dressing again before adding it to combine ingredients. Drizzle two tablespoons of the dressing over each salad.
MyWW SmartPoints per serving:(SP calculated using the recipe builder on weightwatchers.com)
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