Honey Lemon Zucchini Pancakes

Prep Time:5 minutes Cook Time:15 minutes Total Time:20 minutes Servings: 4

ingredients

• 1 cup all purpose flour (rice flour for gluten-free)


• 1 cup zucchini, grated or shredded and squeezed to remove excess liquid


• 1 teaspoon baking powder


• 1/2 teaspoon baking soda


• 1/4 teaspoon salt


• 1 cup milk


• 1 egg, lightly beaten


• 3 tablespoons melted butter


• 2 tablespoons honey


• 2 teaspoons lemon zest

directions

Lightly mix everything.

Option: Replace the honey with your favourite sweetener!
Option: Replace some or all of the flour with whole wheat flour.
Option: Use gluten-free flour blend for gluten-free.
Option: Use oil instead melted butter.
Option: Use almond milk or other milk substitute.

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