Jalapeno and Cheddar Corn Pancakes with Bacon (aka Jalapeno Popper Pancakes)

Prep Time:10 minutes Cook Time:20 minutes Total Time:30 minutes Servings: 4

ingredients

• 2 cups flour (rice flour for gluten-free)


• 2 teaspoons baking powder


• 1 teaspoon baking soda


• 1/2 teaspoon salt


• 2 tablespoons honey


• 2 cups buttermilk


• 2 eggs, lightly beaten


• 4 tablespoons butter, melted


• 1/2 cup jalapenos, thinly sliced or diced


• 1/2 cup corn (fresh or frozen)


• 1/2 cup cheddar cheese, cubed or shredded


• 1/2 cup bacon, cooked and crumbled (omit for vegetarian)


• 2 green onions, sliced

directions

Lightly mix everything before heating a pan over medium heat, optionally with a bit of oil or butter, add 1/4 to 1/3 cup batter and cook until bubbles start to form on the surface, about 1-2 minutes, before flipping and cooking until the bottom is lightly golden brown, about 1-2 minutes. Repeat until done.

Option: Add cubed cream cheese to the batter!

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