Jalapeno Popper Cornbread Muffins

Prep Time:10 minutes Cook Time:20 minutes Total Time:30 minutes Servings: 12

ingredients

• 1 cup buttermilk


• 1/4 cup butter, melted


• 2 eggs


• 1/4 cup honey


• 1 cup cornmeal


• 1 cup all-purpose flour


• 2 teaspoons baking powder


• 1/2 teaspoon baking soda


• 1/2 teaspoon salt


• 1/2 cup cheddar cheese, shredded


• 6 strips bacon, cooked and crumbled (omit for vegetarian)


• 2 jalapeno peppers, seeded and finely diced


• 3 ounces cream cheese, cut into 12 cubes

directions

Mix the buttermilk, butter, eggs and honey and mix in the mixture of the cornmeal, flour, baking soda, baking powder, and salt, until just combined, before mixing in the cheddar, bacon and jalapeno peppers.

Option: Top the muffins with jalapeno slices.

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