Korean Ground Beef Bowls (meal Prep!)

Prep Time 00:05 Cook Time 00:12 Total Time 00:22 Serves 4

Ingredients

• 2 teaspoons avocado oil


• 1 pound ground beef


• 2 garlic cloves, minced


• 1” piece fresh ginger, peeled and grated


• 3 scallions, sliced thin, divided


• 1/4 cup coconut aminos


• 1 tablespoon coconut sugar


• 1 teaspoon sesame oil


• 1/2 teaspoon crushed red pepper flakes


• 1 small cucumber, cut into fine matchsticks or slices


• 1 carrot shredded or cut into fine matchsticks


• Sesame seeds, for garnish


• 4 cups cauliflower rice (or white rice), cooked, for serving

Directions

1. Heat oil in a large skillet over medium heat. Once hot, cook beef until no pink remains, about 8 minutes. Drain any excess oil, except 1 tablespoon.


2. Add garlic, ginger and half of the sliced scallions to the skillet and cook until fragrant, about 1 minute.


3. Add in coconut aminos, coconut sugar, sesame oil, and red pepper flakes. Cook until the sauce starts to thicken, about 2 minutes


4. Stir in remaining scallions, taste and adjust seasoning.


5. Serve over cauliflower rice, with cucumbers and carrots and sesame seeds for garnish.

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