Lemon New York Style Cheesecake with Gingersnap Crust

Prep Time:10 minutes Cook Time:40 minutes Total Time:50 minutes Servings: 6

ingredients

• 1 cup gingersnap cookie crumbs (gluten-free for gluten-free)


• 3 tablespoons butter, melted


• 16 ounces cream cheese, softened


• 2 eggs


• 1/2 cup sugar


• 1/2 cup sour cream (or heavy/whipping cream)


• 1 lemon (juice and zest)

directions

Mix the crumbs and butter and press into the bottom of a 6-7 inch springform pan.

Note: The cheesecake is set when the sides are solid and the centre is still a little jiggly when you shake it.
Option: Replace the gingersnap cookie crumbs with graham cracker crumbs, vanilla wafer, crumbs, etc. and optionally add 2 tablespoons sugar and 2 teaspoons ginger.
Option: Add 1 teaspoon vanilla extract to the cream cheese mixture!

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