Lemon Zucchini Bread

Prep Time:10 minutes Cook Time:50 minutes Total Time:1 hour Servings: 8

ingredients

• 1 1/2 cups zucchini, grated, squeezed and drained


• 1 cup sugar


• 1/2 cup oil


• 1/2 cup yogurt


• 1 large egg


• zest of 2 lemons


• 1 tablespoon lemon juice


• 1 cup all purpose flour


• 3/4 cup whole wheat flour


• 1 teaspoon baking powder


• 1/2 teaspoon baking soda


• 1/2 teaspoon salt


• 1 cup powdered/confectioners sugar


• 2 tablespoons lemon juice

directions

Mix the zucchini, sugar, oil, yogurt, egg, lemon zest and lemon juice and mix into the mixture of the flours, baking powder, baking soda and salt before pouring into a greased loaf pan.

Option: Add 1 cup blueberries or other berries!
Option: Replace lemons with limes!

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