Mexican Breakfast Egg and Chorizo Casserole

Prep Time:5 minutes Cook Time:45 minutes Total Time:50 minutes Servings: 8

ingredients

• 12 ounces Mexican style chorizo sausage, casings removed


• 1 small onion, diced (optional)


• 1 clove garlic, chopped (optional)


• 12 eggs


• 1 cup cottage cheese


• 1 cup cheddar cheese, shredded


• 1 jalapeno pepper, sliced or iced


• 2 green onions, thinly sliced


• 2 tablespoons cilantro, chopped (optional)

directions

Cook the sausage and onions in a pan over medium-high heat until cooked, breaking the sausage into pieces as it cooks, before adding the garlic and cooking until fragrant, about a minute.

Option: Replace the chorizo sausage with Italian sausage, or breakfast sausage.
Option: Serve topped with sliced avocado, and/or salsa, sour cream, queso fresco, etc.
Option: Add extras like diced bell peppers, tomatoes, black beans, etc.

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