Mexican Shredded Beef Nachos

Prep Time:10 minutes Cook Time:5 minutes Total Time:15 minutes Servings: 6

ingredients

• 1 (12 ounce) bag tortilla chips


• 2 cups Mexican shredded beef or barbacoa beef
  


• 1 cup chipotle and ancho cocoa enchilada sauce
  


• 1 small onion, sliced


• 1 jalapeno, sliced


• 2 cups cheese (such as cheddar and/or monterey jack), shredded


• 2 tablespoons cilantro, chopped


• 1/2 cup guacamole
  


• 1/2 cup pico de gallo
  


• 1/4 cup sour cream

directions

Spread the tortilla chips out on a baking sheet in a single layer, top with the beef, enchilada sauce, onion, jalapeno and cheese and bake in a preheated 350F/180C oven until the cheese has melted, about 5 minutes before sprinkling on the remaining ingredients.

Nutrition Facts: Calories 515, Fat 29g (Saturated 10g, Trans 0.5g), Cholesterol 56mg, Sodium 640mg, Carbs 44g (Fiber 4g, Sugars 3g), Protein 19g

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