Parmesan Roasted Carrot Fries

Prep Time:10 minutes Cook Time:20 minutes Total Time:30 minutes Servings: 6

ingredients

• 2 pounds carrots, peeled and sliced into 1/4 in thick ‘fries’


• 1 tablespoon oil


• salt and pepper to taste


• 1/2 cup parmigiano reggiano (parmesan cheese), grated

directions

Gently toss the carrot fries in the oil, salt and pepper, sprinkle on the cheese and mix to coat before spreading on them in a single layer on a silicon mat or parchment paper lined baking sheet.

Note: I use a mandolin to easily slice the carrots into fries.
Option: Serve with chipotle mayo! (1/2 cup mayo and 1-2 chipotle chilies in adobe pureed in a food processor with an optional splash of lime juice.)

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