Prep Time:10 minutes Total Time:10 minutes Servings: 4(~2 cups or 4 1/2 cup servings)
ingredients
- 2 cups tomatoes, seeded and diced
- 1/4 cup onion, diced
- 1 jalapeno, seeded and diced
- 1 handful cilantro, chopped
- 1 lime, juice
- salt to taste
directions
Option: Add extras like avocado, cooked shrimp or crumbled queso fresco.
Note: A nice balance between the lime juice and the salt really makes a pico de gallo shine, so add the salt a bit at a time to get it to where you want it!
Option: Let the salad sit for 10-20 minutes before digging in, to let the flavours come out!
Note: A nice balance between the lime juice and the salt really makes a pico de gallo shine, so add the salt a bit at a time to get it to where you want it!
Option: Let the salad sit for 10-20 minutes before digging in, to let the flavours come out!
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