Pistachio and Feta Dip

Prep Time:10 minutes Total Time:10 minutes Servings: 4

ingredients

• 1 cup pistachios


• 1/4 cup olive oil


• 8 ounces feta cheese, crumbled


• 1 clove garlic, grated (or minced)


• 1/4 cup dill, coarsely chopped


• 1/4 cup parsley, coarsely chopped


• 1/4 cup plain greek yogurt


• 1 lemon, juice and zest

directions

Puree the pistachios and oil in a food processor until relatively smooth, about 2-3 minutes.

Option: Change the herbs up! Basil! Cilantro! etc.
Tip: Enjoy as a dip with toasted pitas or crackers or as a spread in sandwiches.

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