Pumpkin White Chocolate Cheesecake

Prep Time:10 minutes Cook Time:1 hour Total Time:1 hour 10 minutes Servings: 12

ingredients

• 1 1/2 cups gingersnap cookie crumbs (gluten-free for gluten-free)


• 1/4 cup sugar


• 1/4 cup butter (melted)


• 3 (8 ounce) packages cream cheese, room temperature


• 3 eggs, slightly beaten


• 1 cup sugar


• 10 ounces white chocolate, melted


• 1 cup pumpkin puree


• 1 teaspoon vanilla extract (optional)


• 1 teaspoon ground cinnamon


• 1/2 teaspoon ground ginger


• 1/4 teaspoon ground cloves


• 1/4 teaspoon ground nutmeg

directions

Mix the crumbs and butter and press into the bottom of a 8-9 inch springform pan.

Option: Replace the gingersnap crumbs with vanilla wafer crumbs, graham cracker crumbs or Oreo/chocolate cookie crumbs!
Option: Replace the cookie crumbs with coarsely ground pecans or walnuts.

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