Sausage Apple Pancakes with Apple Cider Syrup







Berry buttermilk Baked Pancakes Saving Room for Dessert

Prep Time:10 minutes Cook Time:20 minutes Total Time:30 minutes Servings: 4


ingredients



  • 1/2 pound pork breakfast sausage

  • 1 cup all purpose flour (rice flour for gluten-free)

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/4 teaspoon cinnamon

  • 3/4 cup milk

  • 1 egg, lightly beaten

  • 1 tablespoon melted butter (or mayonnaise)

  • 2 tablespoons honey (or brown sugar, or sugar)

  • 1 cup apple, peeled, cored and grated or shredded (~1 large apple)

  • 1 cup apple cider syrup



directions


  • Cook the sausage and set it aside.



  • Nutrition Facts: Calories 420, Fat 19g (Saturated 7g, Trans 0), Cholesterol 91mg, Sodium 706mg, Carbs 46g (Fiber 1g, Sugars 20g), Protein 14g

    Nutrition by: Nutritional facts powered by Edamam


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