Simple Vinaigrette Recipe

A super-simple vinaigrette appropriate for all lightly dressed green salads.

• 
  Yield:Makes about 1 cup
  


• 
  Active time:
  5 minutes
  


• 
  Total time:5 minutes
  


• 
  Rated:
  
  
  
  
  
  
  4.5
  
  

Ingredients

• 1 small shallot, minced (about 2 tablespoons)


• 1 small clove garlic, minced (about 1/2 teaspoon)


• 2 teaspoons Dijon mustard


• 3 tablespoons white wine vinegar


• 1 tablespoon water


• 3/4 cup extra-virgin olive oil


• Kosher salt and freshly ground black pepper

Directions

1. 
   
   1.
   
   
   
   

   Combine shallot, garlic, mustard, vinegar, and water in a large bowl and whisk to combine. Whisking constantly, slowly drizzle in olive oil. Alternatively, place all ingredients in a tightly sealing jar, seal, and shake vigorously until emulsified. Season to taste with salt and pepper. Vinaigrette will keep in the refrigerator for up to 2 weeks.

   
   
   
   

SAVE

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