Sour Cream and Cheddar Roasted Onions

Prep Time:10 minutes Cook Time:40 minutes Total Time:50 minutes Servings: 4

ingredients

• 2 large onions, peeled and sliced into 1/4 inch slices


• olive oil


• 1/2 teaspoon thyme, chopped


• salt and pepper to taste


• 1 cup of sour cream


• 1 egg, lightly beaten


• 1 cup of cheddar cheese, grated

directions

Place the slices of onion in a single layer on the bottom of a greased baking dish, drizzle with oil and season with salt and pepper before roasting in a preheated 450F/230C oven for 20 minutes.

Nutrition Facts: Calories 241, Fat 24g (Saturated 12g, Trans 0.3g), Cholesterol 98mg, Sodium 227mg, Carbs 9g (Fiber 1g, Sugars 4g), Protein 10g

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