Southwest Steak Salad with Avocado Lime Dressing

Southwest Salad with Avocado Lime Dressing

Ingredients:

• ½ of a ripe avocado, peeled, pitted and chopped


• ¼ cup nonfat plain Greek yogurt


• 1 tablespoon(s) fresh lime juice (I sometimes use more than this because I love lime, feel free to increase to taste)


• 1 tablespoon apple cider vinegar


• 2 tablespoons water


• ½ teaspoon minced garlic


• ½ teaspoon salt


• ¼ teaspoon black pepper

Directions:

1. In a blender (or a cup if using an immersion blender), combine the dressing ingredients and blend until smooth.


2. Place the steak strips into a gallon zip-top bag and add the southwest seasoning. Seal the bag and shake/turn until the steak is coated with the seasoning.


3. Bring one tablespoon of oil to medium heat in a large skillet. Add the seasoned steak strips and stir to coat with the oil. Cook, stirring and flipping occasionally, for about 5 minutes until the steak is cooked to taste. Remove the steak to a side plate.


4. Add the remaining teaspoon of oil to the skillet and keep over medium heat. When the oil is hot, add the corn and black beans and cook, stirring occasionally, for 1-2 minutes. Add the tomatoes and garlic and stir. Cook for another minute and then remove from heat. Squeeze the fresh lime wedge over the contents of the skillet.


5. *To build each salad, place 3 cups of lettuce into a bowl and top with ¼ of the steak (for me this was 3.75 oz cooked), 1/3 cup of the corn and bean mixture and two tablespoons of tortilla strips. Toss in ¼ of the dressing (about ¼ cup) and serve.

MyWW SmartPoints per serving: (SP calculated using the recipe builder on weightwatchers.com)

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