Sticky toffee Pudding

Prep Time:10 minutes Soak Time:15 minutes Cook Time:20 minutes Total Time:45 minutes Servings: 12

ingredients

For the date pudding:



• 8 ounces dried dates, pitted and chopped


• 1 cup boiling water


• 1 teaspoon baking soda


• 2 tablespoons butter, room temperature


• 1 cup packed brown sugar


• 1 teaspoon vanilla extract (optional)


• 2 large eggs


• 1 tablespoon molasses


• 2 tablespoons golden syrup (or corn syrup)


• 1 1/2 cups all purpose flour (gluten-free for gluten-free)


• 1 1/2 teaspoons baking powder


• 1/2 teaspoon salt



For the toffee sauce:



• 1/2 cup heavy/whipping cream


• 1/2 cup brown sugar


• 1/4 cup butter


• 1 tablespoon molasses


• 2 tablespoons golden syrup (or corn syrup)


• 1 teaspoon vanilla extract (optional)

directions

Soak the dates in the just boiled water along with the baking soda for 15 minutes before pureeing in a food processor (along with the soaking water).

Option: Replace the dates with prunes!
Tip: Make the toffee sauce a day ahead and simply warm it before using.

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