Strawberry Lemonade Bars

Prep Time:10 minutes Cook Time:30 minutes Total Time:40 minutes Servings: 16

ingredients

• 1/2 cup unsalted butter, melted


• 1/4 cup granulated sugar


• 1 1/2 cups all-purpose flour (or rice flour for gluten-free)


• pinch salt


• 3 large eggs


• 1/4 cup sour cream


• 1 cup granulated sugar


• 2 tablespoons all-purpose flour (or rice flour for gluten-free)


• 1/2 cup lemon juice


• 1 tablespoon lemon zest


• 2 cups strawberries, diced

directions

Mix the butter, sugar, flour and salt and press the mixture into the bottom of a greased, optionally foil or parchment paper lined, 8 or 9 inch square baking pan.

Note: Baking time will vary depending on how juicy your strawberries are sop start checking at about 20 minutes and they may take up to 45 minutes.
Option: Sprinkle on confectioners/powdered sugar is desired.
Note: You can enjoy these while warm, without cooling completely, or without chilling in the fridge before slicing (as I did with the ones in the photos above) but the slices will be cleaner if you let everything cool and chill first.
Note: Store in the fridge for up to a week.

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