Taco Salad

Prep Time 00:15 Cook Time 00:10 Total Time 00:25 Yields 4

Ingredients

• 1 tablespoon oil


• 1 lb. grass-fed ground beef


• 1 teaspoon paprika


• 1 teaspoon chili powder


• 1 teaspoon garlic powder


• 1 teaspoon onion powder


• ½ teaspoon cayenne pepper (optional)


• 1/2 teaspoon fine sea salt


• 1/4 teaspoon black pepper


• ¾ cup salsa of choice, divided


• 4 cups romaine lettuce, chopped


• 2 cups cherry tomatoes, halved


• 1/4 red onion, finely chopped


• 1/4 cup pickled jalapeños


• Optional: 1/2 cup grated cheddar cheese


• 1 avocado, cubed


• Lime wedges, for garnish


• Cilantro, for garnish

Directions

1. Heat oil in a skillet over medium heat. Once hot add beef and cook until browned, about 8 minutes. Drain excess fat. Add all of the spices to the beef and ¼ cup salsa and cook for 2 more minutes. Remove from heat and set aside.


2. Meanwhile assemble salad: In a large bowl toss together lettuce, tomatoes, red onion, jalapeños, and cheese. Divide between 4 bowls and top with ground beef.


3. Serve with remaining salsa on the side for dressing.

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