Tamago Kake Gohan (japanese-style Rice with Egg) Recipe

• 
  Yield:Serves 1
  


• 
  Active time:
  3 minutes
  


• 
  Total time:3 minutes
  


• 
  Rated:
  
  
  
  
  
  
  4.7142857142857
  
  

Ingredients

• 1 cup cooked hot white rice (about 12 ounces cooked rice; 340g)


• 1 egg (plus 1 optional egg yolk)


• Soy sauce


• Kosher salt


• MSG powder, such as Aji-no-moto or Accent (optional)


• Mirin (optional)


• Hondashi (optional; see note)


• Furikake (optional; see note)


• Thinly sliced or torn nori (optional)

Directions

1. 
   
   1.
   
   
   
   

   Place rice in a bowl and make a shallow indentation in the center. Break the whole egg into the center. Season with 1/2 teaspoon soy sauce, a pinch of salt, a pinch of MSG, 1/2 teaspoon mirin (if using), and a pinch of Hondashi (if using). Stir vigorously with chopsticks to incorporate egg; it should become pale yellow, frothy, and fluffy in texture. Taste and adjust seasonings as necessary. Sprinkle with furikake and nori (if using), make a small indentation in the top, and add the other egg yolk (if using). Serve immediately.

   
   
   
   

   

   
   

SAVE

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