Thai Chicken Chopped Salad with Peanut Dressing

Thai Chicken Chopped Salad with Peanut Dressing

Ingredients:

• 6 cups shredded or chopped romaine or green leaf lettuce


• 3 cups shredded napa cabbage (if you can’t find a head of cabbage you can buy a bag of undressed coleslaw!)


• 1 cup matchstick or shredded carrots


• 1 cup matchstick or diced cucumber


• 1 cup frozen shelled edamame, thawed


• 2 tablespoons chopped cilantro


• 1 medium sliced scallion


• 12 oz cooked boneless, skinless chicken breast, chopped


• ½ cup peanuts

Directions:

1. Toss the salad ingredients together in a large mixing bowl. In a smaller mixing bowl, whisk together the dressing ingredients until smooth. Keep separate until ready to serve. Each serving is about 2 & 1/3 cups of salad and 1 ½ tablespoons of dressing.

MyWW SmartPoints per (2 & 1/3 cups salad + 1 ½ tablespoons dressing) serving: (SP calculated using the recipe builder on weightwatchers.com)

Source link

336x280