Triple Berry Yogurt Bowl
Ingredients:
- 1/3 cup raspberries
- ¼ cup blueberries
- 1 cup plain nonfat Greek yogurt
- 1 teaspoon honey
- 2 strawberries, stems cut off and sliced in half
- 1 tablespoon sliced almonds
Directions:
- In a microwavable dish, combine the raspberries and blueberries. Microwave on high for 30-40 seconds. Use a spoon to stir and mash the berries. Allow to cool slightly for 2-3 minutes.
- Spoon the yogurt into a separate bowl. Drizzle the yogurt with the honey and then top with the microwaved berries. Add the sliced strawberries and sprinkle the almonds on top. Serve immediately.
MyWW SmartPoints per serving: (SP calculated using the recipe builder on weightwatchers.com)
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