Turkey Club Wonton Cupcakes

Turkey Club Wonton Cupcakes

Ingredients:

• 8 slices center cut bacon, cooked crisp and chopped, divided


• 12 oz deli sliced turkey breast, diced


• 4 wedges of The Laughing Cow Light Swiss or White Cheddar Cheese Wedges, chopped


• 1 tablespoon yellow mustard


• 24 wonton wrappers


• 4 oz 2% shredded sharp cheddar


• ¾ cup shredded lettuce


• 6 grape tomatoes, sliced or diced


• 2 oz avocado, diced

Directions:

1. Pre-heat the oven to 375. Lightly mist 12 cups in a standard muffin/cupcake tin with cooking spray and set aside.


2. In a microwave-safe mixing bowl, combine 6 slices worth of the chopped bacon, the chopped deli turkey and chopped cheese wedges and stir together. Place the bowl in the microwave and heat on high for 1 ½ minutes until contents are warm. Use a spoon to mix contents and smush the cheese wedges until they’ve coated the meat. Mix in the mustard.

MyWW SmartPoints per (1 wonton cup) serving: (SP calculated using the recipe builder on weightwatchers.com)

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