Prep Time:10 minutes Total Time:10 minutes Servings: 4
ingredients
- 8 ounces feta, room temperature
- 2 ounces cream cheese or greek yogurt, room temperature
- 2 tablespoons dill, chopped
- 2 tablespoons parsley, chopped
- 2 green onions, sliced
- 2 cloves garlic, minced/grated
- 1 teaspoon lemon zest (fresh)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- pepper to taste
directions
Option: Use your favourite combination of fresh herbs like basil, chives, oregano, etc.
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