Prep Time:5 minutes Cook Time:20 minutes Total Time:25 minutes Servings: 4
ingredients
- 3 1/2 ounces (100g) white chocolate
- 1/2 cup (1 stick) butter
- 1 cup sugar
- 6 tablespoons flour (rice flout for gluten-free)
- 4 eggs
directions
Tip: Prep the batter before dinner and bake them when ready!
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